Guglielmo's La Fiamma

DESTIN. Owned by a local family, this restaurant specializes in authentic Italian cuisine. As you enter, the aroma of garlic promises something good, and whether you opt for pasta, steak or seafood, you can be assured of quality ingredients and careful preparation. Agnello "La Fiamma," a house specialty, features grilled baby lamb with a rosemary brown sauce. Cioppino, a seafood stew, combines mussels, clams, scallops and lobster in a tomato-based sauce, and vitello arancio sautees veal in a fragrant medley of oranges and brandy. If you come with a group, family-style dining is available and is a terrific way to sample a number of the chef's favorite dishes. Reservations strongly suggested.